In the Kitchen

6 articles

In the Kitchen Apr 19, 2026 Posted by Marcus Osei 5 min

How to season by taste instead of by the recipe

People come home from a good restaurant and try to work out what was in the sauce. Usually the answer…

In the Kitchen Apr 7, 2026 Posted by Rowan Blackwood 5 min

Kitchen equipment is sold as a hierarchy where more money means better, all the way up. It does not work…

In the Kitchen Mar 25, 2026 Posted by Anika Nakamura 5 min

The disappointing loaf is a specific object. Pale, heavy for its size, with a tight crumb and a faint sourness…

In the Kitchen Jan 24, 2026 Posted by Rowan Blackwood 5 min

Braising is the one method where the cheap ingredient is the right ingredient. A shoulder or a shank costs a…

In the Kitchen Jan 1, 2026 Posted by Anika Nakamura 5 min

A steak that comes out gray has usually been cooked in its own water. It goes into the pan, the…

In the Kitchen Dec 14, 2025 Posted by Farah Ashworth 5 min

There is a moment most weeknights where you are holding a hot pan and there is nowhere to put it.…